A classic version of Tiramisù with mascarpone cream, eggs, granulated sugar, and coffee. The ladyfingers are soaked in coffee and layered with the mascarpone mix to create this delightful dessert.
1: Prepare coffee and season it with sugar/milk/cream if desired, then set aside.
2: Separate egg whites from yolks.
3: In the egg whites bowl, add 1 tablespoon of sugar and a pinch of salt, and mix at high speed until fluffy and uniform (stiff peaks).
4: Add the remaining sugar to the yolks and mix until creamy and pale.
5: In the same yolk bowl, add mascarpone cheese and mix until uniform.
6: Carefully fold the fluffy egg whites into the yolk mixture with a spatula until uniform.
7: Add a layer of mascarpone cream to the bottom of your serving dish.
8: Soak lady fingers in the coffee very briefly and then layer them over the mascarpone.
9: Allow the tiramisù to rest in the fridge for at least 30 minutes before serving.
10: If desired, sprinkle cocoa powder on top before serving.
